Really good food always makes us happy and these crispy, sweet, and savory, magickal oven Sweet Potato Wedges will fill your belly up with joy and more! Chances are, you’ve heard that the secret ingredient is love, but here, it’s happiness, friendship, and grounding.
How do recipe spells work?
What is the secret to Kitchen Witchcraft? Each ingredient adds its own energy to a recipe and your love charges them up!
Everything in our lives has energy and that energy can shift and move into other people, places, and things. Why not recognize and use the good vibes that food gives us and amplify them when you cook? Simply visualize your goal while you cook, acknowledging the energy that each item adds to your spell as you chop and add them!
What can I use this magical recipe for?
This easy sweet potato recipe makes a great snack, side dish, or potluck item for a Mabon or Samhain feast! Empower this dish to repair friendships, recharge your sacral chakra, and inspire optimism!
In this recipe, we pan-sear the outsides of each wedge to make sure they’re crispy when they come out of the oven!
Sweet Potato Oven Wedges for Friendship, Happiness, and Grounding | Kitchen Witchcraft Recipes
Equipment
- Oven
- Baking Sheet
- Frying Pan
- Cutting board
- Knife
Ingredients
- 18 oz. Sweet Potatoes Magical properties: Harmony, happiness, grounding, friendship
- 2 tsp. Olive Oil Magical properties: Peace, smooth transitions
- 2 cloves Garlic Magical properties: Healing, purification, removing harmful energies
- 1 tsp. Kosher Salt Magical properties: Cleansing, removing harmful energies
- ⅛ tsp. Pepper Magical properties: Speeding up spells, removing harmful energies
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the sweet potatoes into ½” wedges. Mince the garlic.
- Heat a non-stick pan over medium-high heat.
- Add the olive oil and sweet potato wedges to hot pan
- Cook until golden brown, about 3-5 minutes per side.
- Remove the wedges from the pan and add in garlic, salt, and pepper.
- Transfer wedges to a prepared baking pan.
- Roast for 20 minutes, or until tender.
Nutrition
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