Jul
Bread Recipes, Kitchen Witchcraft, Lammas Recipes
Lammas Bread Recipe: White Sandwich Bread for Bread Machine
It’s Lammas Loaf time! Witches, you know what we’re talking about! Warm, soft, fresh from the oven, and filled with the magical harvests of Lammas or Lughnasadh!
Homemade bread is one of the best ways to celebrate the turning of the wheel! Now, with modern technology, we can make this delicious Lammas recipe in under 2 hours! No more slaving over a warm hearth here!
And if you’re wondering, is it still Witchcraft if we don’t make the Lammas bread by hand? Of course it is! As you’re adding your ingredients to your bread maker, visualize your intent and charge the ingredients! Each time you pass the bread maker or smell the bread baking, visualize your goal happening right before your eyes!
Much like with anything in modern times, intention is everything, and adaptability is key! Just check out The Modern Witches’ Toolkit!
It’s so good, we promise you’ll literally ask yourself, “What is this Witchcraft?”
Lammas Bread: White Sandwich Bread for Bread Machine
Equipment
- Bread Machine
- Cooling Rack
Ingredients
- ⅔ c. Water Magical properties: abundance, forward motion
- 1 tsp. Salt, fine Magical properties: purification, cleansing, grounding
- 1 Tbsp. Olive oil Magical properties: peace, smooth and easy change
- 1 Tbsp. Honey or Sugar Magical properties: love, happiness, sweet results
- 2 c. Bread Flour Magical properties: abundance, growth, wealth, rebirth
- 2 Tbsp. Milk Powder Magical properties: nurturing, good health, growth, protection
- 1 tsp. Bread Machine Yeast Magical properties: awakening, epiphanies, optimism
Instructions
- Place the bread kneading paddle into the bread pan of your machine.
- Add your ingredients to the bread maker, in the order your manufacturer recommends. Usually this means wet ingredients first and dry ingredients last. Be sure to visualize having what each ingredient brings into your life.
- On the LCD display or via dial, select the “Basic” cycle.
- Set your machine to bake a 1 pound loaf.
- Change the crust color to light.
- Start your bread machine!
- For the first few minutes, actively watch the dough form through your machine’s viewing window. If your dough ball does not look like a soft ball that lightly sticks to the edges of the pan or if there is excess flour outside of your dough, add a teaspoon of water as needed to incorporate all of the flour.
- When the bake cycle is complete, remove the bread pan from the machine and let it cool for 30 minutes before removing the loaf from the pan.
- Allow bread to cool completely.
- Enjoy with homemade butter or a nice quality olive oil!
Notes
Copyright 2021, Plentiful Earth, LLC. / All rights reserved.
About The Author
Aurora Moone is a beautiful, kind-spirited, loving, motivating, and exciting Witch of 21 years. Having traveled all over the United States, Aurora has close friends of every religious background and spiritual path.
She believes, whole-heartedly, in the power of coexistence through love, respect, and growth. She feels that we have responsibilities that involve everyone, no matter what path they walk.
“No matter what group you commit to, no matter what spirituality you align with, no matter what religion you follow, no matter what political party you fall under, and no matter what your gender or race is, we are all citizens of Earth, and we all have a responsibility.” – Aurora Moone
During her time in Hattiesburg, MS, Aurora founded Coexist at Southern Miss and Southern Miss Spell Casters. She specializes in mindfulness, Usui Reiki, Ascension Reiki, Wicca, meditation, extra-sensory perception, instant magic, and tarot analysis and reading. She is a 4th rank Temple Tradition Priestess.
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Aurora Moonehttps://plentifulearth.com/author/aurora-moone/
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Aurora Moonehttps://plentifulearth.com/author/aurora-moone/
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Aurora Moonehttps://plentifulearth.com/author/aurora-moone/
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Aurora Moonehttps://plentifulearth.com/author/aurora-moone/
