Looking for a creamy, sweet, milk-packed cake for your Imbolc celebration? Our kitchen witchcraft never fails to deliver the most amazing cakes for your cakes and ale. (Don’t believe us? Try our Lemon + Lavender Ostara Cake!)
If you’re reading this recipe, it’s likely getting close to Imbolc! (Or you have a massive sweet tooth as Aurora does!) We can’t wait for you to fall in love with this cake, soaked with milk and vanilla!
What is Imbolc?
Imbolc is the first celebration of Spring. It’s a beautiful time when the first plants and flowers begin poking out from the last snow, new baby birds begin to sing, and new mama animals begin giving out milk for their new babies.
So, in addition to crafting Brigid Crosses, you can invite some kitchen witchery into your home by cooking with milk! Working with milk helps us celebrate the nurturing aspects of this season of renewal.
What if I can’t celebrate Imbolc because no one knows I’m a Witch?
We know how it goes. Sometimes it can be tough to celebrate a Wiccan or Witches’ Sabbat if you’re a closeted, secret Witch! We’ve all been there. The great thing about Witchcraft is that it doesn’t require tools to make change. As long as you have a goal, intention, willpower, and visualization, you can cast a spell and celebrate Pagan holidays!
How? Be being a Kitchen Witch!
Anytime you cook, familiarize yourself with the magical correspondences and meanings of each ingredient. As you add it to your recipe, visualize how that ingredient helps your goal manifest!
1dashcinnamon(optional) Magical properties: speed up manifestation, money
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13” baking pan.
Sift flour and baking powder together and set aside.
Cream butter and 1 cup sugar together in a large bowl until fluffy.
Add eggs and the 1/2 teaspoon vanilla extract; beat well.
Gradually add the flour mixture to the butter mixture 1/3 at a time; mix until well blended. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce the cooked sponge cake several times with a fork.
Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of the cake. Optional: Sprinkle with cinnamon.
Enjoy!
Notes
Storage: This cake will last in the refrigerator, with plastic wrap, for 5 days.Tip: Use a piping bag to create fluffy clouds of whipped cream on each slice!
Copyright 2021 Plentiful Earth, LLC. / All Rights Reserved.
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Aurora Moone
Aurora Moone is a beautiful, kind-spirited, loving, motivating, and exciting Witch of 21 years. Having traveled all over the United States, Aurora has close friends of every religious background and spiritual path.
She believes, whole-heartedly, in the power of coexistence through love, respect, and growth. She feels that we have responsibilities that involve everyone, no matter what path they walk.
“No matter what group you commit to, no matter what spirituality you align with, no matter what religion you follow, no matter what political party you fall under, and no matter what your gender or race is, we are all citizens of Earth, and we all have a responsibility.” – Aurora Moone
During her time in Hattiesburg, MS, Aurora founded Coexist at Southern Miss and Southern Miss Spell Casters. She specializes in mindfulness, Usui Reiki, Ascension Reiki, Wicca, meditation, extra-sensory perception, instant magic, and tarot analysis and reading. She is a 4th rank Temple Tradition Priestess.
