Vegetarian Pot Pie for Beauty, Grounding, and Protection
An amazing vegetarian pot pie recipe for Witches!
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Equipment
- Oven
- 8" Baking Dish
- Knife
- Cutting board
- Frying Pan
Ingredients
- 2 tsp. Olive oil Magical properties: Peace, smooth manifestation
- 2 cups Potatoes Magical properties: Stability, protection, grounding
- 4 oz. Carrots Magical properties: Fertility, grounding, romance
- ⅓ cup Onion Magical properties: Banishing negativity, exorcism, protection, healing
- ¼ tsp Kosher salt Magical properties: Purification, cleansing
- ⅓ cup Unsalted butter Magical properties: Smooth manifestation, nurturing, home protection
- ⅓ cup Flour Magical properties: Abundance, protection, healing
- 1 ⅔ cups Broth Magical properties: Nurturing, health
- ⅔ cup Milk Magical properties: Growth, purification, nurturing
- ¼ teaspoon Celery salt Magical properties: Purification, clarity, psychic ability
- ½ tsp. Dried thyme Magical properties: Beauty, happiness, strength, protection
- ¼ cup Frozen peas Magical properties: Prosperity, self-awareness
- ¼ cup Frozen green beans Magical properties: Prosperity, psychic ability
- 1 Pie crust or biscuits Magical properties: Happiness
- ⅛ c. Milk Magical properties: Growth, purification, nurturing
Instructions
- Preheat the oven to 425F.
- Dice potatoes.
- Dice carrots and onions.
- Heat a large pan over medium heat. Add the oil.
- Saute potatoes until they are partially translucent.
- Add carrots and onions and saute until soft. Do not allow them to brown.
- Add butter and salt to the sauteed vegetables.
- In a small bowl, stir broth and milk together.
- Place flour into a large bowl. Whisk in ⅓ of the broth and milk until smooth. Add remaining broth and milk mixture.
- Slowly add flour, broth, and milk mixture to the pan, stirring as you add it.
- Once combined, add celery salt, thyme, peas, and green beans. Stir until combined.
- Pour into an 8” pan or 8 x 8” casserole dish. Top with crust or biscuits.
- If you’ve used crust, cut slits into the crust to vent it. Brush the tops of your crust of biscuits with milk.
- Bake for 30 - 45 minutes, until the crust is golden brown.
Nutrition
Calories: 533kcalCarbohydrates: 57gProtein: 9gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 45mgSodium: 907mgPotassium: 714mgFiber: 6gSugar: 7gVitamin A: 5638IUVitamin C: 28mgCalcium: 110mgIron: 4mg
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