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strawberry-rhubarb-pie-spell-recipe for love and romance

Strawberry Rhubarb Pie for Romance and Love | A Kitchen Witch Spell Recipe

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Prep Time 15 mins
Cook Time 5 mins
Total Time 1 hr 20 mins
Course Desserts
Cuisine Love
Servings 1 9" pie

Ingredients
  

Crust Ingredients

  • 2 c. All-purpose flour
  • ½ c. Cake flour
  • 3 tsp. Powered sugar sifted
  • ½ c. Butter-flavored shortening
  • ¼ c. Butter salted
  • 1 Egg
  • 2 tsp. Vinegar
  • ¼ c. Ice Water
  • 1 pinch Salt

Pie Ingredients

  • 2 ½ c. chopped, fresh Red Rhubarb [For Masculine Love and Romance]
  • 2 ½ c. de-stemmed, washed and cut Strawberries [For Feminine Love and Romance]
  • 1 ½ c. Sugar (1 1/4 cups for high altitude)
  • 3-4 Tbsp. Minute tapioca
  • 1 Tbsp. All-purpose flour
  • ½ tsp. Lemon zest
  • ½ tsp. Lemon Juice
  • ½ tsp. Ground cinnamon
  • 1 tsp. Vanilla Extract
  • 3 Tbsp. Butter
  • 1 Egg white
  • 1 tsp. Water
  • Coarse Decorating Sugar

Instructions
 

Quick Notes

Crust Preparation

  • In a food processor, pulse the flours, sugar, shortening, butter and salt until the butter and shortening are the size of small peas.
  • Whisk the egg, vinegar and water together in a large glass measuring cup.
  • Pour your wet ingredients into the food processor and pulse until the dough just comes together.
  • Dump the ball of dough onto a piece of parchment or plastic wrap. Divide the dough into two equal disks, wrap and chill the dough disks for at least 30 minutes.
  • After 30 minutes, roll out 1 disk of dough large enough to fit into your 9” pie dish.
  • Put dish in refrigerator to chill for 15 minutes.
  • Preheat oven to 425 degrees F.

Filling Preparation

  • Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla in a large bowl.
  • Pour into your chilled crust.
  • Dot the top of the filling with the butter.
  • Make an egg wash by whisking together the egg white and 1 tsp. water.
  • Roll out the other disk of dough.
  • Brush edges of pie crust with egg white wash.
  • Place the second dough over the filling and crimp the edges to seal. You can also make a lattice top for this pie, if you'd like!
  • Brush with egg white wash and garnish with coarse decorating sugar.
  • Protect the edge of the crust with foil and bake at 425 degrees F for 15 minutes.
  • Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively.
  • Let the pie cool completely before serving.
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