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The Best Fire Cider Recipe
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Prep Time
10
minutes
mins
Total Time
11
minutes
mins
Course
Medicines, Tinctures
Servings
1
pint
Ingredients
1x
2x
3x
½
c
Organic Horseradish Root
fresh
½
c
Organic Ginger Root
fresh
1
Organic Onion
chopped
10
cloves
Organic Garlic
crushed
2
Organic Jalapeno Peppers
chopped
1
Organic Lemon
zested and juiced
2
sprigs
Organic Rosemary
fresh
3
inches
Organic Turmeric Root
fresh
¼
tsp
Organic Cayenne Powder
1
Quart-sized Jar with Plastic Lid
sterilized
Organic Apple Cider Vinegar
Cheesecloth
1
Pint-sized jar with Plastic Lid
sterilized
¼
c
Raw Local Honey
added seperately at the end of the process
Instructions
Tincture Preparation
Using a food processor, grate your ginger, horseradish, and turmeric root.
Add all of the ingredients, minus the honey and vinegar to a sterilized, quart-sized jar.
Fill the jar with apple cider vinegar all the way to the top.
Seal and shake well.
Tincture Steeping
Store in a dark, cool place.
Shake daily for one month.
Finish the Tincture
Using the cheesecloth, strain the cider into a clean jar. Be sure to squeeze as much of the cider out of the pulp.
Add honey to taste.
Take at least one tablespoon, daily. (Yes! You can add this to salads, bloody marys, or drink it straight!)
Notes
Because this contains honey, it should not be administered to children under 1 years of age.
Copyright 2018 Plentiful Earth / All Rights Reserved.
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5
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