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–+ servings
A casserole dish filled with green beans and topped with bacon

Sweet Smoked Bacon & Green Bean Casserole

A delicious, smoky twist on the classic green bean casserole using bacon and French dressing.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 2 hours 10 minutes
Course Side Dish
Cuisine American, Thanksgiving
Servings 6 people
Calories 452 kcal

Equipment

  • 1 Smoker
  • 1 2-Quart Casserole Dish

Ingredients
  

  • 3 cans Cut Green Beans 14.5 oz.
  • 1 cup Creamy French Dressing
  • 12 oz. Bacon diced

Instructions
 

  • Preheat your smoker to 350 degrees using your favorite wood. We recommend applewood.
  • Drain the liquid from the green beans and pour them into a 2-quart casserole dish.
  • Top with bacon.
  • Pour French dressing over the top until halfway up the sides.
  • Smoke for 1 hour or until bubbling and bacon is crispy.

Nutrition

Calories: 452kcalCarbohydrates: 18gProtein: 10gFat: 39gSaturated Fat: 10gPolyunsaturated Fat: 13gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 37mgSodium: 659mgPotassium: 434mgFiber: 5gSugar: 12gVitamin A: 1118IUVitamin C: 16mgCalcium: 63mgIron: 2mg
Keyword Samhain Sides, Thanksgiving Sides, Yule Sides
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5 from 2 votes