Simple Oat, Goat’s Milk, and Honey Face Mask

Simple Oat, Goat’s Milk, and Honey Face Mask
Print Recipe
This simple, moisturizing facial mask recipe is made with just three ingredients -- oats, milk, and honey! We recommend using organic ingredients in order to have the most beautiful skin possible! Also, this recipe scales easily! You can make a large batch or a smaller batch! Simply reduce the amount of oats and powdered milk in equal ratios!
Servings Prep Time
16 masks 5 minutes
Servings Prep Time
16 masks 5 minutes
Simple Oat, Goat’s Milk, and Honey Face Mask
Print Recipe
This simple, moisturizing facial mask recipe is made with just three ingredients -- oats, milk, and honey! We recommend using organic ingredients in order to have the most beautiful skin possible! Also, this recipe scales easily! You can make a large batch or a smaller batch! Simply reduce the amount of oats and powdered milk in equal ratios!
Servings Prep Time
16 masks 5 minutes
Servings Prep Time
16 masks 5 minutes
Ingredients
Mask Base Ingredients
  • 1 cup Organic Oats
  • 1 cup Powdered Goat's Milk Other powdered milks are great, too!
Individual Mask Ingredients (always use 2T. of base and 1t. of honey!)
  • 2 Tbsp. Base Ingredients Made from above
  • 1 tsp. Royal Jelly Or your favorite honey!
  • 1 splash Hot Water (If using Royal Jelly)
Servings: masks
Instructions
Mask Base Instructions
  1. In a blender, blend together the oats and powdered goat’s milk into a fine powder. Vitamix works perfectly for this!
  2. Store the dry base ingredients in a dry, sealed container until you’re ready to use!
Individual Mask Instructions
  1. In a small bowl, melt the royal jelly with a splash of hot water. If using honey, just add your honey to the small bowl.
  2. Add 2 tablespoons of your dry base ingredients to your liquid honey. Stir to combine. Add warm water if it’s too stiff. Add more powder if it’s too wet.
  3. Wet your face and spread the mask evenly onto your skin, gently rubbing as you do.
  4. Let the mask sit for 5 minutes, and rinse!
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